February 2026
Monthly menu
MENU à € 72,50
- Inclusief aperitief cava
- Wine à volonté until dessert & espresso Giuliano
MENU à € 76,50
- with Italian wines
- Inclusive aperitif cava
- Wine à volonté until dessert & espresso Giuliano
MENU à € 86,50
- & extra dish: BISQUE D’HOMARD
- with Côtes du Rhône Paul Jaboulet Aîné Parallèle 45, organic wine
- Inclusive aperitif cava
- Wine à volonté until dessert & espresso Giuliano
STARTERS
MAIN COURSES
DESSERTS
Up to 10 persons: dessert chef’s way for all