december

MONTH MENU

marinated wild mushrooms, pink pepper, truffle oil

smoked ham, roquefort cheese, apple and walnuts

porc belly made on our rôtisseur

gin, tonic, beetroot salad, sour cream, horseraddish

pepper sauce

sauce of wild mushrooms, fried chicory, pear

fish and shellfish

mashed potatoes, endive, veal sauce with Rodenbach

225 gr with choice of sauce

with fried leek, supplement 13,50 €

No discount on this menu
From 10 persons: dessert Chef’s way for everyone

Contact

Restaurant de Peerdestal
Wijngaardstraat 8
2000 Antwerp

VISA – Mastercard – Amex – Diners – JBC

Opening Hours

Monday 11:30 - 14:00 and 17:00 - 21:30

Tuesday 11:30 - 14:00 and 17:00 - 21:30

Wednesday 11:30 - 14:00 and 17:00 - 21:30

Thursday 11:30 - 14:00 and 17:00 - 21:30

Friday 11:30 - 14:00 and 17:00 - 21:30

Saturday 11:30 - 14:00 and 17:00 - 21:30

Sunday 11:30 - 14:00 and 17:00 - 21:30

We have no annual holidays

Nominations