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De Peerdestal

"Already 40 years a solid culinary value in the city of Antwerp"
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+32 3 231 95 03

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Our Story

In the street within walking distance from the Grote Markt, near the most beautiful square of Antwerp, the Hendrik Conscienceplein Mike took on restaurant De Peerdestal  20 years ago.
By Mike his passion for qualityfood,  sense of atmosphere and spontaneous hospitality the restaurant  quickly developed a solid culinary value in Antwerp.

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Heerlijk ongedwongen

Tafelen

Parijse

Sfeer

Restaurant De Peerdestal is een verwelkomend en warm restaurant waar iedereen zich thuis voelt. Het restaurant is gevestigd in een sfeervol, volledig gerenoveerd 17de-eeuws pand en je waant je in hartje Parijs door de inrichting en Jazzy muziek.

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Dry Aged Meat

Fridge Cabinet for

Maturation

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'Dry Aged'

For two year the restaurant owns its maturation fridge cabinet where dry aged meat is matured.
During dry aging the meat is still fuller and has more tender taste says Mike. Depending on the market we mature Rubia Gallega, Black Aberdeeg Agnus, Limousin, Holsteiner, Belgisch Blauw Wit (BBB), Anjou en Simmentaler. This unique taste sensation prepared in our “Josper” oven is without comparison!”

View the market supply

 
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Fish, Lobster and Shellfish

Fish, Lobster and Shellfish

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'Fresh Daily Offer'

In addition to beef and horsemeat De Peerdestal has also a fresh supply of fish, lobster and seafood. You can also come to us for a delicious lobster menu with lobster from our own lobster tank. But our kitchen is seasonal says Mike. Depending on the season game, wild asparagus and mussels are on the menu.

 

Discover our lobster menu

 
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Dogma cocktails

Dogma cocktails

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'Dogma Cocktails'

 

Just opposite  from the restaurant you’ll find the cocktail bar Dogma, highly recommended for lovers of cocktails. On short time the owner Didier has won several awards with his cocktails. The ideal valve after a night at De Peerdestal.

Restaurant De Peerdestal

Restaurant De Peerdestal