De Peerdestal has it’s own ripening cabinets, where the meat is aged. ‘With dry aging, the concentration and saturation of the natural flavour will increase’, Mike says. “Depending on what the market offers we age Black Aberdeen Angus, Holsteiner, Belgian-Blue-White (BBB) and Simmentaler. This unique taste experience, prepared in our Josper oven, can’t be compared with anything else!”