Starters

Soups

  • Soup of the day € 7,50

    Ask us!

  • Bisque € 11,00

    From gray shrimp

Fish dishes

    Meat dishes

    Famous in town
    • Tender horse steak (225gr or 300gr) € 26,50
      € 29,50

      Sliced of the prime rib with sauce of your choice

    • Horse fillet "Rossini" € 39,50

      With madeira sauce

    • Beef fillet "Rossini" € 42,50

      With madeira sauce

    • Beef fillet (tenderloin) € 33,50

      With sauce of your choice

    • Cote à l'os from the grill € 59,00
      2 pers

      Marinated wild mushrooms, celeriac, truffle oil and foie gras

    • Hamburger "decadent" Dry Aged € 29,50

      Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries

    • Horse fillet € 31,50

      With home-made béarnaise sauce and fried mushrooms

    • Sauces

      Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

    Dry Aged

    • Dry Aged BBB entrecôte € 34,50

      Aged for 4 weeks: Soft taste, less draft, low fat content (+/- 300gr)

    • Dry Aged Holstein € 39,50

      Aged for 6-7 weeks: Nice marbled meat, tasteful & tender

    • Dry Aged - Simmentaler (Switzerland) entrecôte € 39,50

      Aged for 7 weeks: Tender flavorful with finely interwoven fat

    • Dry Aged Irish Angus entrecôte € 43,50

      Aged for 7 weeks: Rich fat-marbled meat, very powerful in taste

    • Dry Aged Entrecôte Txogitxu from the Basque Country € 49,50

      Aged for 6 weeks: Cows selected by the butcher Manolo

    Lobster menu

    • Lobster "Vierge" € 33,50
      € 53,50

      Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle

    • Lobster "Belle-Vue" € 33,50
      € 53,50

      Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce

    • Lobster "De Peerdestal" € 37,50
      € 59,50

      Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce

    • Fruits de Mer dish € 69,00
      (€ 125,00 / 2 pers.)

      ½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc

    • Lobster menu € 69,50

      Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonnaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice

    Vegetarian

    • Veggy burger € 18,50

      With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

    Kids menu

    • Beef fillet natural € 18,50

      With salad and french fries

    • Fried fish sticks € 15,50

      With salad, french fries and tartar sauce

    • Spare ribs € 16,50

      With salad and french fries

    Should something be out of stock, we apologize!
    Fish & meat are fresh daily
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    Beste klant,

    Wegens opflakkering van Covid-19 in Antwerpen hebben wij besloten om voorlopig onze deuren te sluiten om zowel onze klanten als ons personeel te beschermen.

    Het is hiernaast ook niet haalbaar het restaurant open te houden wegens te weinig aanbod.

    Wij hopen uiteraard samen met u dat deze broeihaard in Antwerpen snel voorbij zal zijn en wij u met open open weer kunnen ontvangen.

    Dank u voor uw begrip en “keep it safe”