Our Menu

À La Carte

Crispy fried sweetbreads € 24,50
€ 39,50

fried asparagus, crumble from parmaham, veal sauce calvados
6 Oysters "creuses" 6-9 € 20,00
€ 29,00

during the season
Short-fried carpaccio € 19,50

From beef fillet in Italian herbs with parmesan cheese, pesto and arugula (foie gras supplement € 7.50)
Shrimp croquettes € 19,50

With fried parsley and tartar sauce
Scampis 'De Peerdestal' € 19,50
€ 29,50

Scampis au gratin with a soft shrimp sauce with pineau de charentes
Baked scallops € 23,50
€ 37,50

avocado cream, tomato salsa, balsamic syrup
Secreto #7 € 23,50

matured and dried Rubia Gallega with roasted macadamias and parsley pesto
terrine of goose liver € 23,50

quince compote, elderflower jelly, nutbread
Fried goose liver € 24,50

raisin nutbread, backed chicoree, apple, madeira sauce, nut-raisin bread
camembert croquettes (vegetarian) € 18,50

salad, raspberries, sour cream

Famous in town

Tender horse steak (225gr or 300gr) € 29,50
€ 32,50

Sliced of the prime rib with sauce of your choice

Horse fillet "Rossini" € 49,50

With madeira sauce
Beef fillet "Rossini" € 49,50

With madeira sauce
Beef fillet (tenderloin) € 39.50

With sauce of your choice
Cote à l'os from the grill € 72,50
2 pers

salad, béarnaise sauce
Hamburger "decadent" Dry Aged € 32.50

Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries
Fillet of the horse € 39,50

With home-made béarnaise sauce and fried mushrooms
vegetarian burger € 22.50

lentils, coriander, paprika, tomato & parmesan
côte á 'os rubia gallega € 99,00
2 pers

6 weeks matured, 1.2 kg, salad, béarnaise sauce

Sauces

Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

Dry Aged BBB entrecôte € 39,50

4 weeks matured : Soft taste, less draft, low fat content (+/- 300gr)
Dry Aged Holstein € 47,50

6-7 weeks matured: Nice marbled meat, tasteful & tender
Dry Aged - Simmentaler (Switzerland) entrecôte € 47,50

7 weeks matured: Tender flavorful with finely interwoven fat
Dry Aged Irish Angus entrecôte € 49,50

7 weeks matured: Rich fat-marbled meat, very powerful in taste
Dry Aged Entrecôte Txogitxu from the Basque Country € 55,00

6 weeks matured: Cows selected by the butcher Manolo
Côte à l'os van Rubia Gallega € 99,00/2 pers.

6 weeks matured: 1,2 kg, salad, french fries, béarnaise saus

Lobster "Vierge" € 47,50
€ 69,50

Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle
Lobster "Belle-Vue" € 47,50
€ 69,50

Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce
Lobster "De Peerdestal" € 55,00
€ 79,00

Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce
Fruits de Mer dish € 79,00
(€ 150,00 / 2 pers.)

½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc
Lobster menu € 89,50

Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice

Vegetarian burger € 22,50

With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

Espresso (ristretto) / espresso € 3,75
Double Espresso (ristretto) € 4,75
Latte / Cappuccino € 4,75
Decafeinado € 3,75
Tea € 4,00

Earl grey, fresh mint, red fruits, chamomile, green tea, rose hip
Espresso Complet € 12,50

Liqueur & something sweet
Taste of 3 cognacs + Espresso € 19,50

Fine Champagne VSOP, frapin vs, hine cigar reserve
Irish coffee / spanish coffee 43 € 11,00
French coffee with cognac € 11,00

Should something be out of stock, we apologize!

Fish & meat are fresh daily