À La Carte
Starters
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Crispy fried sweetbreads € 24,50
€ 39,50fried asparagus, crumble from parmaham, veal sauce calvados
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6 Oysters "creuses" 6-9 € 20,00
€ 29,00during the season
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Short-fried carpaccio € 19,50
From beef fillet in Italian herbs with parmesan cheese, pesto and arugula (foie gras supplement € 7.50)
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Shrimp croquettes € 19,50
With fried parsley and tartar sauce
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Scampis 'De Peerdestal' € 19,50
€ 29,50Scampis au gratin with a soft shrimp sauce with pineau de charentes
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Baked scallops € 23,50
€ 37,50avocado cream, tomato salsa, balsamic syrup
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Secreto #7 € 23,50
matured and dried Rubia Gallega with roasted macadamias and parsley pesto
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terrine of goose liver € 23,50
quince compote, elderflower jelly, nutbread
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Fried goose liver € 24,50
raisin nutbread, backed chicoree, apple, madeira sauce, nut-raisin bread
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camembert croquettes (vegetarian) € 18,50
salad, raspberries, sour cream
Soups
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Soup of the day € 7,50
Feel free to ask
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Bisque € 12,50
From grey shrimps
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onionsoup € 9,50
gratinated cheese
Fish dishes
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Gambas € 37,50
In spicy lobster sauce with tagliatelle
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Sole € 39,50
Baked in butter
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"Folle" Salad € 49,50
½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.
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Fish from our monthly menu € 29,50
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Mussels "nature" 1,2 kg € 29,00
Mussel sauce and french fries
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Mussels white wine € 30,00
Mussel sauce and french fries
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Mussels garlic € 30,00
Mussel sauce and french fries
Meat dishes
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Tender horse steak (225gr or 300gr) € 29,50
€ 32,50Sliced of the prime rib with sauce of your choice
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Horse fillet "Rossini" € 49,50
With madeira sauce
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Beef fillet "Rossini" € 49,50
With madeira sauce
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Beef fillet (tenderloin) € 39.50
With sauce of your choice
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Cote à l'os from the grill € 72,50
2 perssalad, béarnaise sauce
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Hamburger "decadent" Dry Aged € 32.50
Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries
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Fillet of the horse € 39,50
With home-made béarnaise sauce and fried mushrooms
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vegetarian burger € 22.50
lentils, coriander, paprika, tomato & parmesan
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côte á 'os rubia gallega € 99,00
2 pers6 weeks matured, 1.2 kg, salad, béarnaise sauce
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Sauces
Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter
Dry Aged
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Dry Aged BBB entrecôte € 39,50
4 weeks matured : Soft taste, less draft, low fat content (+/- 300gr)
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Dry Aged Holstein € 47,50
6-7 weeks matured: Nice marbled meat, tasteful & tender
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Dry Aged - Simmentaler (Switzerland) entrecôte € 47,50
7 weeks matured: Tender flavorful with finely interwoven fat
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Dry Aged Irish Angus entrecôte € 49,50
7 weeks matured: Rich fat-marbled meat, very powerful in taste
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Dry Aged Entrecôte Txogitxu from the Basque Country € 55,00
6 weeks matured: Cows selected by the butcher Manolo
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Côte à l'os van Rubia Gallega € 99,00/2 pers.
6 weeks matured: 1,2 kg, salad, french fries, béarnaise saus
Lobster menu
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Lobster "Vierge" € 47,50
€ 69,50Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle
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Lobster "Belle-Vue" € 47,50
€ 69,50Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce
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Lobster "De Peerdestal" € 55,00
€ 79,00Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce
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Fruits de Mer dish € 79,00
(€ 150,00 / 2 pers.)½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc
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Lobster menu € 89,50
Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice
Vegetarian
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Vegetarian burger € 22,50
With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries
Kids menu
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Beef fillet natural € 22,50
With salad and french fries
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Fried fish sticks € 18,50
With salad, french fries and tartar sauce
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Spare ribs € 19,50
With salad and french fries
Desserts
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Profiterolles € 12,50
Filled with ice cream, covered with chocolate sauce and whipped cream
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Tiramisu € 13,00
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Frappuccino “De Peerdestal” € 11,00
With mocha ice cream, salted caramel sauce & whipped cream
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Dame blanche € 12,00
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Trio of lemon € 13,50
Macaroons made from the "Simoncello peel", glass of Simoncello with lemon sorbet
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Crême Brulée € 13,50
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Cake of the day € 10,50
With whipped cream and icecream
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cheese plate € 14,50
Our own selection
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Lemon sorbet with vodka “Colonel” € 12,50
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Bar of brownie € 13,50
hazelnut, orange zest and a salted caramel caramel with a scoop of ice cream and whipped cream
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dessert suggestion € 12,50
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Dessert wine ‘Duc de Castellac‘ € 3,50
a taste
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Dessert wine ‘Duc de Castellac‘ € 6,00
per glass
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Porto 10 years old € 8,00
Coffee Giulliano & tea
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Espresso (ristretto) / espresso € 3,75
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Double Espresso (ristretto) € 4,75
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Latte / Cappuccino € 4,75
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Decafeinado € 3,75
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Tea € 4,00
Earl grey, fresh mint, red fruits, chamomile, green tea, rose hip
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Espresso Complet € 12,50
Liqueur & something sweet
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Taste of 3 cognacs + Espresso € 19,50
Fine Champagne VSOP, frapin vs, hine cigar reserve
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Irish coffee / spanish coffee 43 € 11,00
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French coffee with cognac € 11,00