Starters

Soups

  • Soup of the day € 7,50

    Ask us!

  • Bisque € 12,50

    From gray shrimp

Fish dishes

    • Large Gambas (wild catch) € 35,00

      in spicy lobster sauce with tagliatelle

    • Sole € 37,50

      pan fried sole in butter sauce

    • "Folle" Salad € 44,50

      ½ lobster, pâté de foie gras, scallops, prawns, scampi

    Meat dishes

    Famous in town
    • famous horse steak (225gr or 300gr) € 27,50
      € 29,50

      sliced of the prime rib with sauce of your choice

    • Horse fillet "Rossini" € 42,50

      Madeira sauce

    • Beef fillet "Rossini" € 45,00

      Madeira sauce

    • Beef fillet (tenderloin) € 35,00

      sauce of your choice

    • Cote à l'os from the grill € 62,50
      2 pers
    • Hamburger "decadent" Dry Aged € 29,50

      fine sliced dry aged meat from our own ripe cabin, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries

    • Horse fillet € 33,50

      with home-made béarnaise sauce and fried mushrooms

    • Sauces

      Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

    Dry Aged

    • Dry Aged BBB entrecôte € 34,50

      Aged for 4 weeks: Soft taste, less draft, low fat content (+/- 300gr)

    • Dry Aged Holstein € 39,50

      Aged for 6-7 weeks: Nice marbled meat, tasteful & tender

    • Dry Aged - Simmentaler (Switzerland) entrecôte € 39,50

      Aged for 7 weeks: Tender flavorful with finely interwoven fat

    • Dry Aged Irish Angus entrecôte € 43,50

      Aged for 7 weeks: Rich fat-marbled meat, very powerful in taste

    • Dry Aged Entrecôte Txogitxu Manolo from the Basque Country € 52,50

      Aged for 6 weeks: Cows selected by the famous butcher Manolo, this beef has a deep flavor and rich in fat

    Lobster menu

    • Lobster "Vierge" € 35,000
      € 55,00

      Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle

    • Lobster "Belle-Vue" € 35,00
      € 55,00

      Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce

    • Lobster "De Peerdestal" € 39,50
      € 62,50

      Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce

    • Fruits de Mer dish € 69,00
      (€ 135,00 / 2 pers.)

      ½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc

    • Lobster menu € 69,50

      Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonnaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice

    Vegetarian

    • Veggy burger € 19,50

      With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

    Kids menu

    • Beef fillet natural € 18,50

      With salad and french fries

    • Fried fish sticks € 16,50

      With salad, french fries and tartar sauce

    • Spare ribs € 17,50

      With salad and french fries

    Should something be out of stock, we apologize!
    Fish & meat are fresh daily
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