Starters

  • Crispy fried sweetbreads € 24,50
    € 37,50

    fried asparagus, crumble from parmaham, veal sauce calvados

  • 6 Oysters "creuses" 6-9 € 20,00
    € 29,00

    during the season

  • Short-fried carpaccio € 18,50

    From beef fillet in Italian herbs with parmesan cheese, pesto and arugula (foie gras supplement € 7.50)

  • Shrimp croquettes € 18,50

    With fried parsley and tartar sauce

  • Scampis 'De Peerdestal' € 18,50
    € 29,50

    Scampis au gratin with a soft shrimp sauce with pineau de charentes

  • Baked scallops € 23,50
    € 35,50

    avocado cream, tomato salsa, balsamic syrup

  • Secreto #7 € 23,50

    matured and dried Rubia Gallega with roasted macadamias and parsley pesto

  • terrine of goose liver € 23,50

    quince compote, elderflower jelly, nutbread

  • Fried goose liver € 24,50

    raisin nutbread, backed chicoree, apple, madeira sauce, nut-raisin bread

  • camembert croquettes (vegetarian) € 17,50

    salad, raspberries, sour cream

Soups

Fish dishes

  • Gambas € 35,00

    In spicy lobster sauce with tagliatelle

  • Sole € 37,50

    Baked in butter

  • "Folle" Salad € 44,50

    ½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.

  • Vis van de maandmenu € 27,50

Meat dishes

Famous in town
  • Tender horse steak (225gr or 300gr) € 27,50
    € 29,50

    Sliced of the prime rib with sauce of your choice

  • Sauces

    Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

Dry Aged

  • Dry Aged BBB entrecôte € 36,50

    4 weeks matured : Soft taste, less draft, low fat content (+/- 300gr)

  • Dry Aged Holstein € 42,50

    6-7 weeks matured: Nice marbled meat, tasteful & tender

  • Dry Aged - Simmentaler (Switzerland) entrecôte € 42,50

    7 weeks matured: Tender flavorful with finely interwoven fat

  • Dry Aged Irish Angus entrecôte € 45,00

    7 weeks matured: Rich fat-marbled meat, very powerful in taste

  • Dry Aged Entrecôte Txogitxu from the Basque Country € 52,50

    6 weeks matured: Cows selected by the butcher Manolo

  • Côte à l'os van Rubia Gallega € 95,00/2 pers.

    6 weeks matured: 1,2 kg, salad, french fries, béarnaise saus

Lobster menu

  • Lobster "Vierge" € 35,00
    € 55,00

    Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle

  • Lobster "Belle-Vue" € 35,00
    € 55,00

    Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce

  • Lobster "De Peerdestal" € 39,50
    € 62,50

    Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce

  • Fruits de Mer dish € 69,00
    (€ 135,00 / 2 pers.)

    ½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc

  • Lobster menu € 69,50

    Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice

Vegetarian

  • Vegetarian burger € 22,50

    With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

Kids menu

  • Beef fillet natural € 18,50

    With salad and french fries

  • Fried fish sticks € 16,50

    With salad, french fries and tartar sauce

  • Spare ribs € 17,50

    With salad and french fries

Coffee Giulliano & tea

  • Espresso (ristretto) / espresso € 3,75
  • Double Espresso (ristretto) € 4,75
  • Latte / Cappuccino € 4,75
  • Decafeinado € 3,75
  • Tea € 4,00

    Earl grey, fresh mint, red fruits, chamomile, green tea, rose hip

  • Espresso Complet € 12,50

    Liqueur & something sweet

  • Taste of 3 cognacs + Espresso € 19,50

    Fine Champagne VSOP, frapin vs, hine cigar reserve

  • Irish coffee / spanish coffee 43 € 11,00
  • French coffee with cognac € 11,00
Should something be out of stock, we apologize!
Fish & meat are fresh daily
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