Starters

  • Crispy fried sweetbreads € 23,50
    € 32,50

    Wild mushrooms, pear and pancetta

  • 6 Oysters "creuses" 6-9 € 17,50

    In the season

  • Venison carpaccio € 21,50

    Marinated wild mushrooms, celeriac, truffle oil and foie gras

  • Short-fried carpaccio € 17,50

    From beef fillet in Italian herbs with parmesan cheese, pesto and arugula

  • Shrimp croquettes € 17,50

    With fried parsley and tartar sauce

  • Scampis 'De Peerdestal' € 17,50
    € 29,50

    Scampis au gratin with a soft shrimp sauce with pineau de charentes

  • Secreto #7 € 19,50

    Ripened and dried Rubia Gallega with roasted macadamias and parsley pesto

  • Baked scallops € 22,50
    € 31,50

    Green asparagus, spring onion and balsamic syrup

  • Salad with wild boar coppa (dried neck meat) € 18,50

    Yellow and red beet, butternut squash

  • Pheasant pate € 17,50

    Preserve of chicory, figs, nut-raisin bread

  • Goose liver terrine € 21,50

    Elderflower jelly, quince compote

Soups

  • Soup of the day € 7,50

    Ask us!

  • Onion soup € 9,00

    Gratinated with cheese

  • Bisque € 11,00

    From gray shrimp

Fish dishes

Zeeland Mussels - 1.2 KG

Only in the mussel season, delta type mussel size jumbo

  • Zeeland Mussels - Natural € 26,50
  • Zeeland Mussels - White Wine € 28,50
  • Zeeland Mussels - Garlic € 28,50
  • Gratinated Mussels € 17,50
  • Gambas € 33,50

    In spicy lobster sauce with tagliatelle

  • Sole € 35,00

    Baked in butter

  • Cod pan € 29,50

    Southern style (in the oven with olive oil, tomato, leek, olives and boursin cheese)

  • "Folle" Salad € 17,50

    ½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.

Meat dishes

Famous in town
  • Tender horse steak (225gr or 300gr) € 26,50
    € 29,50

    Sliced of the prime rib with sauce of your choice

  • Horse fillet "Rossini" € 39,50

    With madeira sauce

  • Beef fillet "Rossini" € 42,50

    With madeira sauce

  • Beef fillet (tenderloin) € 33,50

    With sauce of your choice

  • Cote à l'os from the grill € 59,00
    2 pers

    Marinated wild mushrooms, celeriac, truffle oil and foie gras

  • Hamburger "decadent" Dry Aged € 18,50

    Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries

  • Fillet of the horse € 31,50

    With home-made béarnaise sauce and fried mushrooms

  • Sauces

    Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

Dry Aged

  • Dry Aged BBB entrecôte € 34,50

    Aged for 4 weeks: Soft taste, less draft, low fat content (+/- 300gr)

  • Dry Aged Holstein € 39,50

    Aged for 6-7 weeks: Nice marbled meat, tasteful & tender

  • Dry Aged - Simmentaler (Switzerland) entrecôte € 39,50

    Aged for 7 weeks: Tender flavorful with finely interwoven fat

  • Dry Aged Irish Angus entrecôte € 43,50

    Aged for 7 weeks: Rich fat-marbled meat, very powerful in taste

  • Dry Aged Entrecôte Txogitxu from the Basque Country € 49,50

    Aged for 6 weeks: Cows selected by the butcher Manolo

Lobster menu

  • Lobster "Vierge" € 32,50
    € 52,50

    Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle

  • Lobster "Belle-Vue" € 32,50
    € 52,50

    Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce

  • Lobster "De Peerdestal" € 37,00
    € 59,50

    Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce

  • Fruits de Mer dish € 69,00
    (€ 125,00 / 2 pers.)

    ½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc

  • Lobster menu € 67,50

    Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonnaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice

Vegetarian

  • Veggy burger € 16,50

    With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

Kids menu

  • Beef fillet natural € 16,50

    With salad and french fries

  • Fried fish sticks € 13,50

    With salad, french fries and tartar sauce

  • Spare ribs € 15,50

    With salad and french fries

Should something be out of stock, we apologize!
Fish & meat are fresh daily
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