À La Carte
Starters
-
6 Oysters "creuses" 6-9 € 25,50
€ 38,00during the season
-
Crispy fried sweetbreads € 29,50
€ 45,00wild mushrooms, celeriac, mustard sauce
-
Fried goose liver € 27,50
raisin nutbread, backed chicoree, apple, madeira sauce, nut-raisin bread
-
Baked scallops € 26,50
€ 39,50avocado cream, tomato salsa, balsamic syrup
-
Scampis 'De Peerdestal' € 23,50
€ 34,50Scampis au gratin with a soft shrimp sauce with pineau de charentes
-
Shrimp croquettes € 21,00
With fried parsley and tartar sauce
-
Short-fried carpaccio € 19,50
From beef fillet in Italian herbs with parmesan cheese, pesto and arugula (foie gras supplement € 7.50)
-
Secreto #7 € 25,50
matured and dried Rubia Gallega with roasted macadamias and parsley pesto
-
terrine of goose liver € 28,50
quince compote, elderflower jelly, nutbread
-
Kaaskroket van 4 kazen € 19,50
fris witlofslaatje met appel, verse tartaar saus
Soups
-
Soup of the day € 9,50
Feel free to ask
-
onionsoup € 12,50
gratinated cheese
-
Bisque € 16,00
From grey shrimps
Fish dishes
-
Gambas € 38,50
In spicy lobster sauce with tagliatelle
-
Sole € 39,50
Baked in butter
-
"Folle" Salad € 59,50
½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.
-
Fish from our monthly menu € 31,50
Meat dishes
-
Tender horse steak (225gr or 300gr) € 33,00
€ 36,50Sliced of the prime rib with sauce of your choice
-
Filet pur van ´t paard € 42,50
with homemade Béarnaise sauce and sautéed mushrooms
-
Horse fillet "Rossini" € 52,50
With madeira sauce
-
Cote à l'os from the grill € 82,50
2 perssalad, béarnaise sauce
-
Côte à l'os van Rubia Gallega € 110,00
2 persAged for 6 weeks, 1.2 kg, salad, fresh fries, Béarnaise.
-
Beef fillet "Rossini" € 52,50
With madeira sauce
-
Beef fillet (tenderloin) € 42,50
With sauce of your choice
-
Hamburger "decadent" Dry Aged € 37,50
Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries
-
Sauces
Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter
Dry Aged
-
Dry Aged BBB entrecôte € 39,50
4 weeks matured : Soft taste, less draft, low fat content (+/- 300gr)
-
Dry Aged - Simmentaler (Switzerland) entrecôte € 47,50
7 weeks matured: Tender flavorful with finely interwoven fat
-
Dry Aged Irish Angus entrecôte € 49,50
7 weeks matured: Rich fat-marbled meat, very powerful in taste
-
Dry Aged Holstein € 47,50
6 à 7 weken gerijpt
-
Dry Aged Entrecôte Txogitxu from the Basque Country € 55,00
6 weeks matured: Cows selected by the butcher Manolo
-
Côte à l'os van Rubia Gallega € 110,00
2 pers6 weeks matured: 1,2 kg, salad, french fries, béarnaise saus
Lobster menu
-
Lobster "Vierge" € 49,50
€ 72,50Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle
-
Lobster "Belle-Vue" € 49,50
€ 72,50Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce
-
Lobster "De Peerdestal" € 57,50
€ 82,00Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce
-
Fruits de Mer dish € 82,50
(€ 160,00 / 2 pers.)½ lobster, 6 oysters, prawns, scallops, grey shrimp, scampi.
-
Lobster menu € 94,50
Amuse: 3 oysters ½ Warm lobster, pan-fried in extra virgin olive oil with salad and a boiled egg Bisque ½ Lobster of choice (supplement for Peerdestal lobster: €5.00) Cheese platter or dessert of choice (After 9:00 PM, menu adjustment from 2 x ½ lobster to 1 whole lobster)
Vegetarian
-
Vegetarian burger € 26,50
With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries
Kids menu
-
Beef fillet natural € 24,50
With salad and french fries
-
Fried fish sticks € 21,50
With salad, french fries and tartar sauce
-
Spare ribs € 23,50
With salad and french fries
Desserts
-
Profiterolles € 13,50
Filled with ice cream, covered with chocolate sauce and whipped cream
-
Tiramisu € 13,00
-
Tarte tatin € 14,50
(warm) with whipped cream and cinnamon ice cream
-
Frappuccino “De Peerdestal” € 11,00
With mocha ice cream, salted caramel sauce & whipped cream
-
Dame blanche € 13,00
-
Trio of lemon € 14,00
Macaroons made from the "Simoncello peel", glass of Simoncello with lemon sorbet
-
Crême Brulée € 13,50
-
Cake of the day € 11,50
With whipped cream and icecream
-
cheese plate € 16,50
Our own selection
-
Lemon sorbet with vodka “Colonel” € 14,50
-
Bar of brownie € 13,50
hazelnut, orange zest and a salted caramel caramel with a scoop of ice cream and whipped cream
-
dessert suggestion € 12,50
-
Dessert wine ‘Duc de Castellac‘ € 13,50
a taste
-
Dessertwijn ‘Duc de Castellac‘ € 4,50
a taste
-
Dessert wine ‘Duc de Castellac‘ € 7,50
per glass
-
Porto 10 years old € 9,00
Coffee Giulliano & tea
-
Espresso (ristretto) / espresso € 3,75
-
Double Espresso (ristretto) € 4,75
-
Latte / Cappuccino € 4,75
-
Decafeinado € 3,75
-
Tea € 4,00
Earl grey, fresh mint, red fruits, chamomile, green tea, rose hip
-
Espresso Complet € 12,50
Liqueur & something sweet
-
Taste of 3 cognacs + Espresso € 19,50
Fine Champagne VSOP, frapin vs, hine cigar reserve
-
Irish coffee / spanish coffee 43 € 12,00
-
French coffee with cognac € 12,00