Our Menu

À La Carte

Crispy fried sweetbreads € 23,50
€ 32,50
Wild mushrooms, pear and pancetta
6 Oysters "creuses" 6-9 € 17,50
In the season
Venison carpaccio € 21,50
Marinated wild mushrooms, celeriac, truffle oil and foie gras
Short-fried carpaccio € 17,50
From beef fillet in Italian herbs with parmesan cheese, pesto and arugula
Shrimp croquettes € 17,50
With fried parsley and tartar sauce
Scampis 'De Peerdestal' € 17,50
€ 29,50
Scampis au gratin with a soft shrimp sauce with pineau de charentes
Secreto #7 € 19,50
Ripened and dried Rubia Gallega with roasted macadamias and parsley pesto
Baked scallops € 22,50
€ 31,50
Green asparagus, spring onion and balsamic syrup
Salad with wild boar coppa (dried neck meat) € 18,50
Yellow and red beet, butternut squash
Pheasant pate € 17,50
Preserve of chicory, figs, nut-raisin bread
Goose liver terrine € 21,50
Elderflower jelly, quince compote

Only in the mussel season, delta type mussel size jumbo

Gambas € 33,50
In spicy lobster sauce with tagliatelle
Sole € 35,00
Baked in butter
Cod pan € 29,50
Southern style (in the oven with olive oil, tomato, leek, olives and boursin cheese)
"Folle" Salad € 17,50
½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.

Famous in town

Tender horse steak (225gr or 300gr) € 26,50
€ 29,50
Sliced of the prime rib with sauce of your choice

Horse fillet "Rossini" € 39,50
With madeira sauce
Beef fillet "Rossini" € 42,50
With madeira sauce
Beef fillet (tenderloin) € 33,50
With sauce of your choice
Cote à l'os from the grill € 59,00
2 pers
Marinated wild mushrooms, celeriac, truffle oil and foie gras
Hamburger "decadent" Dry Aged € 18,50
Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries
Fillet of the horse € 31,50
With home-made béarnaise sauce and fried mushrooms

Sauces
Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

Dry Aged BBB entrecôte € 34,50
Aged for 4 weeks: Soft taste, less draft, low fat content (+/- 300gr)
Dry Aged Holstein € 39,50
Aged for 6-7 weeks: Nice marbled meat, tasteful & tender
Dry Aged - Simmentaler (Switzerland) entrecôte € 39,50
Aged for 7 weeks: Tender flavorful with finely interwoven fat
Dry Aged Irish Angus entrecôte € 43,50
Aged for 7 weeks: Rich fat-marbled meat, very powerful in taste
Dry Aged Entrecôte Txogitxu from the Basque Country € 49,50
Aged for 6 weeks: Cows selected by the butcher Manolo

Lobster "Vierge" € 32,50
€ 52,50
Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle
Lobster "Belle-Vue" € 32,50
€ 52,50
Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce
Lobster "De Peerdestal" € 37,00
€ 59,50
Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce
Fruits de Mer dish € 69,00
(€ 125,00 / 2 pers.)
½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc
Lobster menu € 67,50
Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonnaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice

Veggy burger € 16,50
With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

Should something be out of stock, we apologize!

Fish & meat are fresh daily