Our Menu

À La Carte

6 Oysters "creuses" 6-9 € 26,50
€ 39,50

during the season
Crispy fried veal sweetbreads € 30,50
€ 46,50

cauliflower cream, oyster mushrooms, veal jus with mustard and tarragon
Fried goose liver € 28,50

raisin nutbread, backed chicoree, apple, madeira sauce, nut-raisin bread
Baked scallops € 27,50
€ 40,50

avocado cream, tomato salsa, balsamic syrup
Scampis 'De Peerdestal' € 24,50
€ 35,50

Scampis au gratin with a soft shrimp sauce with pineau de charentes
Shrimp croquettes € 22,50

With fried parsley and tartar sauce
Short-fried carpaccio € 20,50

From beef fillet in Italian herbs with parmesan cheese, pesto and arugula (foie gras supplement € 7.50)
Secreto #7 € 26,50

matured and dried Rubia Gallega with roasted macadamias and parsley pesto
terrine of goose liver € 27,50

quince compote, elderflower jelly, nutbread
Cheese and truffle croquettes € 22,50

beetroot, apple, mustard, sour cream
Grilled langoustines € 29,50
€ 43,50

olive oil, garlic, chili pepper, fresh salad with herbs

Gambas € 41,50

In spicy lobster sauce with tagliatelle
Sole € 49,50

Baked in butter
"Folle" Salad € 69,50

½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.
Fish from our monthly menu € 33,50

Famous in town

Tender horse steak (225gr or 300gr) € 35,00
€ 37,50

Sliced of the prime rib with sauce of your choice

Filet pur van ´t paard € 44,50

with homemade Béarnaise sauce and sautéed mushrooms
Horse fillet "Rossini" € 54,50

With madeira sauce
Cote à l'os from the grill € 84,50
2 pers

salad, béarnaise sauce
Côte à l'os van Rubia Gallega € 110,00
2 pers

Aged for 6 weeks, 1.2 kg, salad, fresh fries, Béarnaise.
Beef fillet "Rossini" € 54,50

With madeira sauce
Beef fillet (tenderloin) € 44,50

With sauce of your choice
Hamburger "decadent" Dry Aged € 38,50

Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries

Sauces

Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

Dry Aged BBB entrecôte € 41,50

4 weeks matured : Soft taste, less draft, low fat content (+/- 300gr)
Dry Aged - Simmentaler (Switzerland) entrecôte € 49,50

7 weeks matured: Tender flavorful with finely interwoven fat
Dry Aged Irish Angus entrecôte € 51,50

7 weeks matured: Rich fat-marbled meat, very powerful in taste
Dry Aged Holstein € 49,50

6 à 7 weken gerijpt
Dry Aged Entrecôte Txogitxu from the Basque Country € 57,00

6 weeks matured: Cows selected by the butcher Manolo

Lobster "Vierge" € 51,50
€ 84,50

Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle
Lobster "Belle-Vue" € 51,50
€ 84,50

Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce
Lobster "De Peerdestal" € 61,50
€ 88,50

Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce
Fruits de Mer dish € 84,50
(€ 160,00 / 2 pers.)

½ lobster, 6 oysters, prawns, scallops, grey shrimp, scampi.
Lobster menu € 96,50

Amuse: 3 oysters ½ Warm lobster, pan-fried in extra virgin olive oil with salad and a boiled egg Bisque ½ Lobster of choice (supplement for Peerdestal lobster: €5.00) Cheese platter or dessert of choice (After 9:00 PM, menu adjustment from 2 x ½ lobster to 1 whole lobster)

Vegetarian burger € 26,50

With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

Espresso (ristretto) / espresso € 3,90
Double Espresso (ristretto) € 4,90
Latte / Cappuccino € 4,90
Decafeinado € 3,90
Tea € 3,90

Earl grey, fresh mint, red fruits, chamomile, green tea, rose hip
Espresso Complet € 13,50

Liqueur & something sweet
Taste of 3 cognacs + Espresso € 20,00

Fine Champagne VSOP, frapin vs, hine cigar reserve
Irish coffee / spanish coffee 43 € 11,50
French coffee with cognac € 11,00

Should something be out of stock, we apologize!

Fish & meat are fresh daily