Our Menu

À La Carte

6 Oysters "creuses" 6-9 € 25,50
€ 38,00

during the season
Crispy fried sweetbreads € 29,50
€ 45,00

wild mushrooms, celeriac, mustard sauce
Fried goose liver € 27,50

raisin nutbread, backed chicoree, apple, madeira sauce, nut-raisin bread
Baked scallops € 26,50
€ 39,50

avocado cream, tomato salsa, balsamic syrup
Scampis 'De Peerdestal' € 23,50
€ 34,50

Scampis au gratin with a soft shrimp sauce with pineau de charentes
Shrimp croquettes € 21,00

With fried parsley and tartar sauce
Short-fried carpaccio € 19,50

From beef fillet in Italian herbs with parmesan cheese, pesto and arugula (foie gras supplement € 7.50)
Secreto #7 € 25,50

matured and dried Rubia Gallega with roasted macadamias and parsley pesto
terrine of goose liver € 28,50

quince compote, elderflower jelly, nutbread
Kaaskroket van 4 kazen € 19,50

fris witlofslaatje met appel, verse tartaar saus

Gambas € 38,50

In spicy lobster sauce with tagliatelle
Sole € 39,50

Baked in butter
"Folle" Salad € 59,50

½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.
Fish from our monthly menu € 31,50

Famous in town

Tender horse steak (225gr or 300gr) € 33,00
€ 36,50

Sliced of the prime rib with sauce of your choice

Filet pur van ´t paard € 42,50

with homemade Béarnaise sauce and sautéed mushrooms
Horse fillet "Rossini" € 52,50

With madeira sauce
Cote à l'os from the grill € 82,50
2 pers

salad, béarnaise sauce
Côte à l'os van Rubia Gallega € 110,00
2 pers

Aged for 6 weeks, 1.2 kg, salad, fresh fries, Béarnaise.
Beef fillet "Rossini" € 52,50

With madeira sauce
Beef fillet (tenderloin) € 42,50

With sauce of your choice
Hamburger "decadent" Dry Aged € 37,50

Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries

Sauces

Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

Dry Aged BBB entrecôte € 39,50

4 weeks matured : Soft taste, less draft, low fat content (+/- 300gr)
Dry Aged - Simmentaler (Switzerland) entrecôte € 47,50

7 weeks matured: Tender flavorful with finely interwoven fat
Dry Aged Irish Angus entrecôte € 49,50

7 weeks matured: Rich fat-marbled meat, very powerful in taste
Dry Aged Holstein € 47,50

6 à 7 weken gerijpt
Dry Aged Entrecôte Txogitxu from the Basque Country € 55,00

6 weeks matured: Cows selected by the butcher Manolo
Côte à l'os van Rubia Gallega € 110,00
2 pers

6 weeks matured: 1,2 kg, salad, french fries, béarnaise saus

Lobster "Vierge" € 49,50
€ 72,50

Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle
Lobster "Belle-Vue" € 49,50
€ 72,50

Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce
Lobster "De Peerdestal" € 57,50
€ 82,00

Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce
Fruits de Mer dish € 82,50
(€ 160,00 / 2 pers.)

½ lobster, 6 oysters, prawns, scallops, grey shrimp, scampi.
Lobster menu € 94,50

Amuse: 3 oysters ½ Warm lobster, pan-fried in extra virgin olive oil with salad and a boiled egg Bisque ½ Lobster of choice (supplement for Peerdestal lobster: €5.00) Cheese platter or dessert of choice (After 9:00 PM, menu adjustment from 2 x ½ lobster to 1 whole lobster)

Vegetarian burger € 26,50

With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

Espresso (ristretto) / espresso € 3,75
Double Espresso (ristretto) € 4,75
Latte / Cappuccino € 4,75
Decafeinado € 3,75
Tea € 4,00

Earl grey, fresh mint, red fruits, chamomile, green tea, rose hip
Espresso Complet € 12,50

Liqueur & something sweet
Taste of 3 cognacs + Espresso € 19,50

Fine Champagne VSOP, frapin vs, hine cigar reserve
Irish coffee / spanish coffee 43 € 12,00
French coffee with cognac € 12,00

Should something be out of stock, we apologize!

Fish & meat are fresh daily