À La Carte
Starters
- Crispy fried sweetbreads € 24,50
€ 37,50fried asparagus, crumble from parmaham, veal sauce calvados
- 6 Oysters "creuses" 6-9 € 20,00
€ 29,00during the season
- Short-fried carpaccio € 18,50
From beef fillet in Italian herbs with parmesan cheese, pesto and arugula (foie gras supplement € 7.50)
- Shrimp croquettes € 18,50
With fried parsley and tartar sauce
- Scampis 'De Peerdestal' € 18,50
€ 29,50Scampis au gratin with a soft shrimp sauce with pineau de charentes
- Baked scallops € 23,50
€ 35,50avocado cream, tomato salsa, balsamic syrup
- Secreto #7 € 23,50
matured and dried Rubia Gallega with roasted macadamias and parsley pesto
- terrine of goose liver € 23,50
quince compote, elderflower jelly, nutbread
- Fried goose liver € 24,50
raisin nutbread, backed chicoree, apple, madeira sauce, nut-raisin bread
- camembert croquettes (vegetarian) € 17,50
salad, raspberries, sour cream
Soups
- Soup of the day € 7,50
Feel free to ask
- Bisque € 12,50
From grey shrimps
- onionsoup € 9,50
gratinated cheese
Fish dishes
- Gambas € 37,50
In spicy lobster sauce with tagliatelle
- Sole Meunière € 39,50
Baked in butter
- "Folle" Salad € 49,50
½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoestine etc.
- Vis van de maandmenu € 29,50
Meat dishes
- Tender horse steak (225gr or 300gr) € 27,50
€ 29,50Sliced of the prime rib with sauce of your choice
- Horse fillet "Rossini" € 47,50
With madeira sauce
- Beef fillet "Rossini" € 47,50
With madeira sauce
- Beef fillet (tenderloin) € 37.50
With sauce of your choice
- Cote à l'os from the grill € 69,00
2 perssalad, béarnaise sauce
- Hamburger "decadent" Dry Aged € 32.50
Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries
- Fillet of the horse € 37,50
With home-made béarnaise sauce and fried mushrooms
- vegetarian burger € 22.50
lentils, coriander, paprika, tomato & parmesan
- côte á 'os rubia gallega € 95,00
2 pers6 weeks matured, 1.2 kg, salad, béarnaise sauce
- Sauces
Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter
Dry Aged
- Dry Aged BBB entrecôte € 39,50
4 weeks matured : Soft taste, less draft, low fat content (+/- 300gr)
- Dry Aged Holstein € 47,50
6-7 weeks matured: Nice marbled meat, tasteful & tender
- Dry Aged - Simmentaler (Switzerland) entrecôte € 47,50
7 weeks matured: Tender flavorful with finely interwoven fat
- Dry Aged Irish Angus entrecôte € 47,50
7 weeks matured: Rich fat-marbled meat, very powerful in taste
- Dry Aged Entrecôte Txogitxu from the Basque Country € 55,00
6 weeks matured: Cows selected by the butcher Manolo
- Côte à l'os van Rubia Gallega € 99,00/2 pers.
6 weeks matured: 1,2 kg, salad, french fries, béarnaise saus
Lobster menu
- Lobster "Vierge" € 47,50
€ 69,50Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle
- Lobster "Belle-Vue" € 47,50
€ 69,50Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce
- Lobster "De Peerdestal" € 55,00
€ 79,00Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce
- Fruits de Mer dish € 79,00
(€ 150,00 / 2 pers.)½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc
- Lobster menu € 89,50
Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice
Vegetarian
- Vegetarian burger € 22,50
With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries
Kids menu
- Beef fillet natural € 18,50
With salad and french fries
- Fried fish sticks € 16,50
With salad, french fries and tartar sauce
- Spare ribs € 17,50
With salad and french fries
Desserts
- Profiterolles € 11,50
Filled with ice cream, covered with chocolate sauce and whipped cream
- Tiramisu € 12,00
- Frappuccino “De Peerdestal” € 9,50
With mocha ice cream, salted caramel sauce & whipped cream
- Dame blanche € 11,00
- Trio of lemon € 12,50
Macaroons made from the "Simoncello peel", glass of Simoncello with lemon sorbet
- Crême Brulée € 12,50
- Cake of the day € 9,50
With whipped cream and icecream
- cheese plate € 14,50
Our own selection
- Lemon sorbet with vodka “Colonel” € 12,50
- Bar of brownie € 12,50
hazelnut, orange zest and a salted caramel caramel with a scoop of ice cream and whipped cream
- dessert suggestion € 11,00
- Dessert wine ‘Duc de Castellac‘ € 3,50
a taste
- Dessert wine ‘Duc de Castellac‘ € 6,00
per glass
- Porto 10 years old € 8,00
Coffee Giulliano & tea
- Espresso (ristretto) / espresso € 3,75
- Double Espresso (ristretto) € 4,75
- Latte / Cappuccino € 4,75
- Decafeinado € 3,75
- Tea € 4,00
Earl grey, fresh mint, red fruits, chamomile, green tea, rose hip
- Espresso Complet € 12,50
Liqueur & something sweet
- Taste of 3 cognacs + Espresso € 19,50
Fine Champagne VSOP, frapin vs, hine cigar reserve
- Irish coffee / spanish coffee 43 € 11,00
- French coffee with cognac € 11,00