Starters

  • Crispy fried sweetbreads € 23,50
    € 34,50

    black pudding, pear, veal stock with cranberries

  • 6 Oysters "creuses" 6-9 € 17,50
    € 26.00

    during the season

  • Carpaccio of venison € 19,50

    marinated wild mushrooms, pink pepper, truffle oil, arugula

  • Short-fried beef carpaccio € 17,50

    Italian herbs, parmesan cheese, pesto and arugula

  • Shrimp croquettes € 17,50

    fried parsley and tartar sauce

  • Scampis 'De Peerdestal' € 17,50
    € 29,50

    Scampis au gratin with a soft shrimp sauce with pineau de charentes

  • Secreto #7 € 21,50

    Ripened and dried Rubia Gallega with roasted macadamias and parsley pesto

  • Baked scallops € 22,50
    € 32,50

    cream of celeriac, crunch of Parma ham, port syrup

  • Salad with cured ham of wild boar € 18,50

    walnut, butternut squash, pomegranate

  • Ragout of deer calf € 17,50
    € 26,50

    stewed pear, cranberries

  • Filo pastry with wild boar € 18,50

    wild mushrooms, sage

Soups

  • Soup of the day € 7,50

    Ask us!

  • Onion soup € 9,00

    Gratinated with cheese

  • Bisque € 11,00

    From gray shrimp

Fish dishes

    • Gambas € 33,50

      In spicy lobster sauce with tagliatelle

    • Sole € 35,00

      Baked in butter

    • Cod pan € 29,50

      Southern style (in the oven with olive oil, tomato, leek, olives and boursin cheese)

    • "Folle" Salad € 42,50

      ½ lobster, pâté de foie gras, scallops, prawns, scampi, lagoustine etc.

    Meat dishes

    Famous in town
    • Tender horse steak (225gr or 300gr) € 26,50
      € 29,50

      Sliced of the prime rib with sauce of your choice

    • Horse fillet "Rossini" € 39,50

      With madeira sauce

    • Beef fillet "Rossini" € 42,50

      With madeira sauce

    • Beef fillet (tenderloin) € 33,50

      With sauce of your choice

    • Cote à l'os from the grill € 59,00
      2 pers

      Marinated wild mushrooms, celeriac, truffle oil and foie gras

    • Hamburger "decadent" Dry Aged € 29,50

      Finely sliced dry aged meat from our own ripening cabinet, fried goose liver, caramelized onion, crispy bacon, toasted bread, salad & fries

    • Fillet of the horse € 31,50

      With home-made béarnaise sauce and fried mushrooms

    • Saddle of hare € 32,50

      game sauce, pink peppers, garniture

    • deer fillet € 32,50

      celeriac puree, sauce of wild mushrooms

    • Sauces

      Béarnaise sauce, Pepper sauce, Mushroom cream sauce, Fried mushrooms, Hofmeesterbutter

    Dry Aged

    • Dry Aged BBB entrecôte € 34,50

      Aged for 4 weeks: Soft taste, less draft, low fat content (+/- 300gr)

    • Dry Aged Holstein € 39,50

      Aged for 6-7 weeks: Nice marbled meat, tasteful & tender

    • Dry Aged - Simmentaler (Switzerland) entrecôte € 39,50

      Aged for 7 weeks: Tender flavorful with finely interwoven fat

    • Dry Aged Irish Angus entrecôte € 43,50

      Aged for 7 weeks: Rich fat-marbled meat, very powerful in taste

    • Dry Aged Entrecôte Txogitxu from the Basque Country € 49,50

      Aged for 6 weeks: Cows selected by the butcher Manolo

    Lobster menu

    • Lobster "Vierge" € 33,50
      € 53,50

      Whole or half lobster fried in 'extra virgin' olive oil served with fried leek and tagliatelle

    • Lobster "Belle-Vue" € 33,50
      € 53,50

      Half or half lobster, served lukewarm with a salad, hard-boiled egg, mayonnaise and cocktail sauce

    • Lobster "De Peerdestal" € 37,50
      € 59,50

      Mix of lobster, prawns, prawns, mussels and other seafood prepared with tomato-lobster sauce

    • Fruits de Mer dish € 69,00
      (€ 125,00 / 2 pers.)

      ½ lobster, 9 creuses, 3 langoustines, scallop St. Jacques, shrimp etc

    • Lobster menu € 69,50

      Amuse 3 oysters ½ lukewarm warm lobster baked in extra virgin olive oil on a fresh salad with boiled egg, mayonnaise & cocktail sauce | Gray shrimp bisque | ½ lobster of your choice Cheese plate or dessert of your choice

    Vegetarian

    • Veggy burger € 18,50

      With lentils, coriander, bell pepper, tomato & parmesan, salad and fresh fries

    Kids menu

    • Beef fillet natural € 18,50

      With salad and french fries

    • Fried fish sticks € 15,50

      With salad, french fries and tartar sauce

    • Spare ribs € 16,50

      With salad and french fries

    Should something be out of stock, we apologize!
    Fish & meat are fresh daily
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