Served with green asparagus and syrop from balsamico21.50
6 Oysters "creuses"
(depends on season)16.50
Fried goose liver
On a pie of apple & chicoree with madeira sauce21.50
Carpaccio of beef
With parmesan cheese, pesto and rucola and Italian herbs16.50
Scampi's 'De Peerdestal'
(Prawns gratinated in a light shrimpsauce and pineau de charentes)17.50/29.50
Dry-aged and dried Rubia Gallega with roasted macadamia nuts and parsel pesto19.50
Crispy fried sweetbreads
with sauce of wild mushrooms and truffle23.50/31.50
Of the day7.50
With gratinated cheese9.00
From little grey shrimps11.00